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Summary
Love & How To Make It, by Suna Rintarou and Miya Osamu, featuring a love letter, a poolside, and the warmth of someone's hands.
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Summary
Unfortunately, that is exactly Maison de Miya’s Achilles heel- it’s plain predictable. If these dishes were to be served in any old restaurant, I’d happily eat them any day of the week for breakfast, lunch, dinner, and then some. But in a Michelin star restaurant, when I order a drunken pigeon in walnut sauce, the worst thing I can get is a damn drunken pigeon in walnut sauce. How dare they give me exactly what I asked for?
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When food critic Suna Rintarou posts an abrasive review of Miya Osamu's Michelin-starred restaurant, Osamu is determined to make him eat his words.
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Summary
Suna has mastered the art of concealing his feelings for his best friend of more than a decade.
When Atsumu suddenly becomes a romantic after getting together with his own boyfriend, he pesters Suna to admit his undying love for his brother. While Suna perseveres at what he has trained himself to do despite Atsumu’s badgering, he’s pushed over the edge when he’s faced by the ever-growing jealousy he has of a certain frequent customer of Onigiri Miya who seems to be just perfect for Miya Osamu.
Or laid-back Sunarin finally has to face his feelings for his best friend.
Series
- Part 1 of Pretty Perfect
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Summary
When all the pieces are in place, Atsumu picks up the kettle and finally lets his practised air falter. “Are you sure?”
Osamu nods, “Yes. I need to know.”
Silently, Atsumu begins to pour.
Based on the book "Before the Coffee Gets Cold" by Toshikazu Kawaguchi, where a single cup of coffee in an inconspicuous little cafe has the ability to allow you to travel through time.
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Summary
It’s there. Right above his heart, in neat kanji.
Miya.
Fuck.
a study in names, soulmates, and kissing in the rain